This chutney is most excellent served 
with ham, turkey, pork, or chicken, 
including as a sandwich spread...Yields: (3 cups)
Prep: 15 Mins.

Posted by Sandra


½ (12 oz bag) of frozen, whole cranberries
½ cup water
½ cup dark brown sugar
pinch of kosher salt
1 hand-full of raisins
1 (8 oz. can) crushed pineapple, drained
2 tablespoons prepared ‘hot’ horseradish, or more if you like it spicier


Combine frozen cranberries, water, dark brown sugar, kosher salt, and raisins in a medium saucepan, and bring to a boil, then reduce heat to low to gently simmer for 10 minutes. Add the drained crushed pineapple, and horseradish; folding to combine, and simmer for 1 minute more. Taste for spiciness, adding more horseradish, if desired.

Serve hot with your choice of ham or poultry, or chill for 1 hour in refrigerator to serve cold, if desired. – Enjoy!

var vglnk_api_key = "0e7bf066c017531d5d325adad6537e79"; var vglnk_domain = (("https:" == document.location.protocol) ? "https://" : "http://") + ""; document.write(unescape("%3Cscript src='" + vglnk_domain + "/api/vglnk.js?key=" + vglnk_api_key + "' type='text/javascript'%3E%3C/script%3E")); try { vglnk(vglnk_domain, vglnk_api_key); } catch(err) {}